재료

메인 

• 600 g European pork spareribs 

아로마틱 

• 다진 마늘 20g 

• 다진 샬롯 20g 

• 붉은 피망 30g 

• 피망 30g 

• 노란 피망 30g 

• 감자 200g 

조미료 

• 소금 

• 흰 후추 가루 

• 20 ml Worcestershire sauce 

• 엑스트라 버진 올리브 오일 140ml 

• 레드 와인 50ml 

• 케첩 20g 

• 발사믹 식초 30ml 

• 꿀 30ml 

• 1 g Rosemary 

• 타임 1g 

• 무염 버터 30g 
• 파프리카 가루 

준비 

1. Marinate the Ribs 

In a bowl, combine minced garlic, shallots, salt, white pepper, Worcestershire sauce, ketchup, olive oil, rosemary, thyme, and paprika powder. Rub the mixture evenly over the spareribs and marinate for at least 2–4 hours (or overnight for deeper flavor). 

2. Sear and Bake 

Remove excess marinade from the ribs. Heat a pan with a small amount of olive oil and sear the ribs until golden brown on all sides, brushing lightly with oil to create a glossy finish. 

갈비를 예열된 오븐에 옮기고 180°C에서 완전히 익고 부드러워질 때까지 굽습니다. 

3. BBQ Sauce 

Use the remaining marinade and combine with red wine, ketchup, and a splash of Worcestershire sauce. Simmer gently over low heat until slightly thickened to create a rich BBQ glaze.  Brush over the ribs before serving. 

4. Balsamic Bell Peppers