Ingredients
500 g pork belly, skin-on
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp five-spice powder
3 cloves garlic, minced
2 tbsp vegetable oil
Salt, to taste
Green onions, sliced (for garnish)
Boil the Pork Belly
Place the pork belly in a pot and cover with water. Add a pinch of salt.
Bring to a boil, then reduce heat and simmer for 30–40 minutes, or until tender.
Remove and allow to cool completely.
Slice
Cut the cooked pork belly into bite-sized pieces.
1/1 Ingredients
Prepare the Sauce
In a bowl, combine soy sauce, hoisin sauce, five-spice powder, and minced garlic. Mix well.
1/2 Preparation
Crisp the Pork
Heat vegetable oil in a pan over high heat.
Fry the pork belly pieces until golden brown and crispy on all sides
- Glaze
Drain excess oil, then toss the crispy pork belly in the prepared sauce until evenly coated. - Garnish & Serve
Transfer to a serving plate and garnish with sliced green onions. Serve hot.
