Boil the Pork Belly
Place the pork belly in a pot and cover with water. Add a pinch of salt.
Bring to a boil, then reduce heat and simmer for 30–40 minutes, or until tender.
Remove and allow to cool completely.

Slice
Cut the cooked pork belly into bite-sized pieces.

Prepare the Sauce
In a bowl, combine soy sauce, hoisin sauce, five-spice powder, and minced garlic. Mix well.

Crisp the Pork
Heat vegetable oil in a pan over high heat.
Fry the pork belly pieces until golden brown and crispy on all sides.

Glaze
Drain excess oil, then toss the crispy pork belly in the prepared sauce until evenly coated.

Garnish & Serve
Transfer to a serving plate and garnish with sliced green onions. Serve hot.