Ingredients

500 g pork secreto, sliced into bite-sized pieces

250 g mushrooms, sliced

5 cloves garlic, minced

1 small red onion, chopped

1 red bell pepper, sliced

3 tbsp olive oil

3 tbsp soy sauce

2 tbsp Worcestershire sauce

1 tsp black pepper

Salt, to taste

Fresh parsley, chopped (for garnish)

Preparation

1. Heat the Oil

In a large pan, heat the olive oil over medium-high heat.

• Sauté Aromatics

Add the minced garlic and chopped red onion. Sauté until fragrant and lightly golden.

• Cook the Mushrooms

Add the sliced mushrooms and cook until softened and lightly browned.

• Brown the Pork

Add the pork secreto pieces to the pan. Cook until browned on all sides and cooked through.

• Season
  Pour in the soy sauce and Worcestershire sauce. Add black pepper and stir well to combine. Allow the sauce to slightly reduce and coat the meat evenly.
• Finish
  Add the sliced red bell pepper and cook for an additional 2 minutes, keeping it slightly crisp.
• Adjust & Serve

Taste and adjust seasoning with salt if necessary.

Garnish with freshly chopped parsley before serving.