{"id":19914,"date":"2026-06-05T18:20:31","date_gmt":"2026-06-05T10:20:31","guid":{"rendered":"https:\/\/www.eupork.eu\/?p=19914"},"modified":"2026-06-09T14:50:06","modified_gmt":"2026-06-09T06:50:06","slug":"european-paprika-roasted-pork-loin","status":"publish","type":"post","link":"https:\/\/www.eupork.eu\/vi\/european-paprika-roasted-pork-loin\/","title":{"rendered":"European\u00a0Paprika Roasted Pork Loin"},"content":{"rendered":"

Th\u00e0nh ph\u1ea7n<\/strong> <\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n
    \n
  • 1 kg th\u1ecbt th\u0103n heo\u00a0<\/li>\n<\/ul>\n\n\n\n
      \n
    • 2 mu\u1ed7ng canh d\u1ea7u \u00f4 liu\u00a0<\/li>\n<\/ul>\n\n\n\n
        \n
      • 2 mu\u1ed7ng canh \u1edbt b\u1ed9t\u00a0<\/li>\n<\/ul>\n\n\n\n
          \n
        • 3 t\u00e9p t\u1ecfi, b\u0103m nhuy\u1ec5n\u00a0<\/li>\n<\/ul>\n\n\n\n
            \n
          • N\u00eam mu\u1ed1i cho v\u1eeba \u0103n\u00a0<\/li>\n<\/ul>\n\n\n\n
              \n
            • Ti\u00eau \u0111en v\u1eeba \u0103n\u00a0<\/li>\n<\/ul>\n\n\n\n
                \n
              • 1 qu\u1ea3 chanh, v\u1eaft l\u1ea5y n\u01b0\u1edbc\u00a0<\/li>\n<\/ul>\n\n\n\n

                Chu\u1ea9n b\u1ecb<\/strong> <\/p>\n\n\n\n

                  \n
                1. L\u00e0m n\u00f3ng l\u00f2 n\u01b0\u1edbng \u1edf nhi\u1ec7t \u0111\u1ed9 190\u00b0C (375\u00b0F).\u00a0<\/li>\n<\/ol>\n\n\n\n
                    \n
                  1. Rub the pork loin evenly with olive oil.\u00a0Season with minced garlic, paprika, salt, and black pepper, ensuring the meat is well coated.\u00a0<\/li>\n<\/ol>\n\n\n\n
                      \n
                    1. Place the seasoned pork loin in a roasting pan.\u00a0Drizzle\u00a0lemon\u00a0juice evenly over the surface.\u00a0<\/li>\n<\/ol>\n\n\n\n
                        \n
                      1. N\u01b0\u1edbng trong 50\u201360 ph\u00fat, ho\u1eb7c cho \u0111\u1ebfn khi nhi\u1ec7t \u0111\u1ed9 b\u00ean trong \u0111\u1ea1t 63\u00b0C (145\u00b0F).\u00a0<\/li>\n<\/ol>\n\n\n\n
                          \n
                        1. L\u1ea5y ra kh\u1ecfi l\u00f2 v\u00e0 \u0111\u1ec3 th\u1ecbt heo ngh\u1ec9 trong 10 ph\u00fat tr\u01b0\u1edbc khi th\u00e1i l\u00e1t.\u00a0
                          Slice and serve\u00a0warm.\u00a0<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

                          Ingredients  Preparation <\/p>","protected":false},"author":4,"featured_media":19915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[],"class_list":["post-19914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/posts\/19914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/comments?post=19914"}],"version-history":[{"count":1,"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/posts\/19914\/revisions"}],"predecessor-version":[{"id":19916,"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/posts\/19914\/revisions\/19916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/media\/19915"}],"wp:attachment":[{"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/media?parent=19914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/categories?post=19914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eupork.eu\/vi\/wp-json\/wp\/v2\/tags?post=19914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}